23 South Washington Oxford, Michigan 48371 Phone: 248-628-1400

At JONMARX you will enjoy dry aged steaks and fresh seafood. Our celebrated wine list features bottles from world's legendary vineyards. You will enjoy an atmosphere of beautiful wood - encrusted with stain glass designs attentive servers and a menu selection you will be talking about for weeks.

Dishes to savor, wine and full premium bar to explore and desserts to enjoy.  All our Entrees come with Vegetable Du jour and Potatoes. 

We invite you to step into a kind of elegance that will allow you to truly relax, into an exceptional dining experience. Welcome to JONMARX Seafood and Steak!

Open for lunch and dinner seven days a week, JONMARX will feature prime cuts of meat (certified angus beef, veal, lamb, chicken) and the freshest (never frozen) seafood along with pastas, sandwiches, salads, soups and appetizers.

Chef Vulagi, who's known for his dishes at Andiamo's, Larco's, Baci Abbracci and Sangria in Royal Oak, said all the meat butchering and fish fabrication will be done in-house as will the soups, salads and desserts.  Chef Vulagi described the cuisine at JONMARX as "a little European and Mediterranean infusion."

Be sure to complement your meal with a cocktail from the restaurant's bar, which features all "top shelf" spirits. Or perhaps a glass of vino from their extensive wine list, which offers 100 wines sold by the bottle and 30 by the glass. Make Sundays an event with JONMARX' Champagne Brunch featuring a glass of bubbly and dishes like Eggs Benedict, omelet rolls, crepes, blintzes and other fare.